Slow Cooker Hungarian-Style Goulash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 499.8
- Total Fat: 11.1 g
- Cholesterol: 142.6 mg
- Sodium: 133.8 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 5.2 g
- Protein: 45.0 g
View full nutritional breakdown of Slow Cooker Hungarian-Style Goulash calories by ingredient
Number of Servings: 8
Ingredients
-
2lbs Beef Rump Roast- cut into cubes
6 medium onions
2 cups portobello mushrooms
1/2 cup water
1 tbsp paprika
1/4 tsp black pepper
1 tsp browning sauce
1 can (14oz) crushed tomatoes
16 oz broad noodles
Carway seeds, for garnish
Directions
Coat nonstick skillet with nonstick spray and warm over medium heat. Add beef and cook until well-browned on all sides, 4-6 min. Add onions & mushrooms to same skillet, and saute them until onions are translucent, 3-5 min,
Transfer onion-mushroom mix to crock pot. Pour 1/2 cup water into skillet & bring to a boil, scraping skillet to remove brown drippings. Pour liquid into crock pot. Add paprika, pepper, browning sauce & tomatoes to crock pot. Mix well.
Cover & cook on LOW until beef is tender- 8-10 hours. When goulash is done, boil noodles in water & drain. Serve goulash over hot noodles & garnish with sprinkling of caraway.
Number of Servings: 8
Recipe submitted by SparkPeople user MHUNTONE.
Transfer onion-mushroom mix to crock pot. Pour 1/2 cup water into skillet & bring to a boil, scraping skillet to remove brown drippings. Pour liquid into crock pot. Add paprika, pepper, browning sauce & tomatoes to crock pot. Mix well.
Cover & cook on LOW until beef is tender- 8-10 hours. When goulash is done, boil noodles in water & drain. Serve goulash over hot noodles & garnish with sprinkling of caraway.
Number of Servings: 8
Recipe submitted by SparkPeople user MHUNTONE.