Green Chile Pork Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.1
- Total Fat: 12.1 g
- Cholesterol: 54.9 mg
- Sodium: 1,128.0 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 4.4 g
- Protein: 27.8 g
View full nutritional breakdown of Green Chile Pork Stew calories by ingredient
Introduction
Filled with tender pork, potatoes and plenty of geen Chile, this is a classic New Mexican Green Chile Stew at it's best Filled with tender pork, potatoes and plenty of geen Chile, this is a classic New Mexican Green Chile Stew at it's bestNumber of Servings: 4
Ingredients
-
1/2 tsp Garlic powder
1/2 tsp Pepper, black
1 lb Boneless Pork Loin cut into 1/2" pieces
3 cloves Garlic, minced
1/2 medium Onions, chopped
4 cups diced Sweet potato
1 tbsp Extra Virgin Olive Oil
1 tsp Better than bouillon chicken
4 tbsp Argo Cornstarch
28 oz can Green Chili sauce
3 cups Chicken Stock
7oz can Diced Green Chilies (or 4oz mild & 4oz med)
*Optional ~ not included in nutritional info
15.5oz can Hominy, drained
14.5oz can Fire Roasted Diced Tomatoes
Tips
Hominy and fire roasted tomatoes can be added when reheating leftovers for a little different taste.
Directions
* Combine the pork, cornstarch, pepper and garlic powder in a gallon size ziploc bag. Shake to coat thoroughly and set aside. In a large pot over medium heat, heat the oil. Add the garlic and onion and saute until translucent, approximately 2-3 minutes.
*Add the dusted pork and cook until browned, approximately 5 minutes. Add the chilies, green chili sauce, stock and bring to a boil. Cover and simmer on low for 45 minutes.
*Add the potatoes (hominy & tomatoes, if using) and raise the heat to boil. Reduce to simmer and cook until the potatoes are tender, approximately 15 minutes.
Serving Size: 4 servings
*Add the dusted pork and cook until browned, approximately 5 minutes. Add the chilies, green chili sauce, stock and bring to a boil. Cover and simmer on low for 45 minutes.
*Add the potatoes (hominy & tomatoes, if using) and raise the heat to boil. Reduce to simmer and cook until the potatoes are tender, approximately 15 minutes.
Serving Size: 4 servings
