Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.6
Total Fat 1.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 9.1 mg
Sodium 88.1 mg
Potassium 136.4 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.8 g
Sugars 1.4 g
Protein 4.7 g
Vitamin A 2.2 %
Vitamin B-12 0.9 %
Vitamin B-6 7.7 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.1 %
Copper 2.5 %
Folate 1.3 %
Iron 3.4 %
Magnesium 2.2 %
Manganese 4.6 %
Niacin 3.7 %
Pantothenic Acid 1.4 %
Phosphorus 3.5 %
Riboflavin 2.5 %
Selenium 7.5 %
Thiamin 7.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork green chile

View the full Pork green chile Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork green chile

27 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (0.38 oz)

24 calories of Whole Wheat Flour, (0.06 cup)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Tomato Sauce, (0.06 cup)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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