Rice Pudding Recipes

So good and so easy to make!

Delicious typical Venezuelan Sweet! is my favorite!and simple to do

There are stovetop rice puddings, but it's even better baked. My mother's own recipe will convince you!

Delicious Rice Pudding recipe found on the box of Arrowhead Rice and Shine Organic Cereal...

This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.

A simple yet delicious recipe for Rice pudding.

Easy Rice Pudding

Dairy and Gluten Free... Dried apricots can be replaced with your dried fruit of choice... The tea replace the spices and the coconut milk is naturally sweet!

- slow cooker, gluten free, diabetic friendly

Minimalist, low fat (3g/serving) easy, cheap milk rice pudding recipe.
Advantage: Everybody can make a rice pudding - the difference I made is precise portion control, and fine tuned proportions.
Disadvantage: Evaporating the milk does take time (20+ mins), and needs stirring.

A modified and adapted version of the Raisin Rice Pudding recipe found in The Settlement Cookbook. The original recipe uses milk, butter, and egg.

Wonderfully scented rice pudding made using health concious ingredients. Only 140 calories per portion!

Creamy flavorful rice pudding. Vegan.

Keto Rice Pudding

Another family favorite made healthy

Delicious scandinavian dessert!

This is a great low-fat, vegan, lactose & sugar free treat. Great for dessert, or even for breakfast!

Low calorie treat even with the whole milk. It's made like the kind you get in Indian resteraunts.

From

Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with just plain ol' soy milk. Coconut milk is a great alternative to reach for instead.

Leave uncovered for the last part of cooking, if cooking in the oven, for a skin to form if desired.

(NB. This can also be made on the stove top, wash and drain the rice and continue as per recipe, only instead of pouring it all into an oven proof dish, cook in saucepan. It will need continuious attention, stirring occasionally this way though, so as to ensure it doesn't burn or stick to base of pan.)

This rice is a little chewier than other rices, but I love the flavor and beautiful color.

Al dente spaghetti squash gives a rice like texture to this pudding without the all the calories or carbs.

Similar flavor and texture to rice pudding without the insulin response. Makes a great breakfast!

For those on low-fat and sugar restricted diets. Makes a delicious breakfast!