Coconut Rice Pudding

Coconut Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Coconut Rice Pudding calories by ingredient
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Introduction

Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with just plain ol' soy milk. Coconut milk is a great alternative to reach for instead. Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with just plain ol' soy milk. Coconut milk is a great alternative to reach for instead.
Number of Servings: 8

Ingredients

    1 1/2 cups cooked rice
    2 cups unsweetened coconut milk
    1 1/2 cups nondairy creamer or soy milk
    1/3 cup sugar
    Pinch of salt
    Shredded coconut (optional)
    Dash of cinnamon (optional)

Directions

•Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat.
•Simmer, stirring often, until thickened, approximately 1 hour.
•Stir in the shredded coconut and top with the cinnamon.

Makes 8 small servings


Number of Servings: 8

Recipe submitted by SparkPeople user **BECKY**.

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