Coconut Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.3
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 33.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
View full nutritional breakdown of Coconut Rice Pudding calories by ingredient
Introduction
Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with just plain ol' soy milk. Coconut milk is a great alternative to reach for instead. Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with just plain ol' soy milk. Coconut milk is a great alternative to reach for instead.Number of Servings: 8
Ingredients
-
1 1/2 cups cooked rice
2 cups unsweetened coconut milk
1 1/2 cups nondairy creamer or soy milk
1/3 cup sugar
Pinch of salt
Shredded coconut (optional)
Dash of cinnamon (optional)
Directions
•Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat.
•Simmer, stirring often, until thickened, approximately 1 hour.
•Stir in the shredded coconut and top with the cinnamon.
Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user **BECKY**.
•Simmer, stirring often, until thickened, approximately 1 hour.
•Stir in the shredded coconut and top with the cinnamon.
Makes 8 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user **BECKY**.