Easy Rice Pudding from scratch

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 99.1

Total Fat: 2.5 g
Cholesterol: 6.5 mg
Sodium: 154.1 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.3 g
Protein: 4.4 g

View full nutritional breakdown of Easy Rice Pudding from scratch calories by ingredient

Introduction

This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it. This is so rich, and at only 99 cals a serving, it's heaven! I love to pair it with fresh strawberries and eat it warm and gooey. Chilled with fresh fruit is also a treat! I'm curious about freezing it.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3/4 c. White Rice (I use 5 min rice)

1/3 c. Sugar or Sugar substitute

2 c. milk, 2%

1 tbsp light butter or butter sub.

1/4 tsp salt

1 large egg white

nutmeg (to taste)

cinnamon (to taste)

1 tsp vanilla extract

Directions

1. FOR MIN RICE: Follow microwave or stove top instructions on box. (I follow microwave instructions.)
FOR NORMAL RICE: Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Serving Size: makes roughly 6 servings, 1/4 c. each.