Brown Rice Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 107.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 61.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Brown Rice Pudding calories by ingredient
Introduction
- slow cooker, gluten free, diabetic friendly - slow cooker, gluten free, diabetic friendlyNumber of Servings: 10
Ingredients
-
1 cup long grain brown rice (or any grain you like)
6 cups nondairy milk (I used Silk light chocolate soy milk)
1 teaspoon cinnamon
1 teaspoon vanilla
2 TBSP agave nectar (I skipped this today. Use other sweeteners such as regular sugar, brown rice syrup, stevia, etc.)
Tips
The pudding will be a little thin & will thicken in the fridge. Serve it cold topped with whipped cream or any topping of your choice (raisins, nuts, berries, chocolate shavings).
Directions
Place all the ingredients except for the sweetener into slow cooker.
Cook on low for 5 hours or on high for about 3 hours. Or till rice is soft. Add sweetener when it is finished and stir in. Then taste and add extra sweetener if needed. Then chill in refrigerator for an hour or till chilled.
Serving Size: Serves: 5 (1 cup servings) or 10 (1/2 cup servings)
Number of Servings: 10
Recipe submitted by SparkPeople user FSGLESS.
Cook on low for 5 hours or on high for about 3 hours. Or till rice is soft. Add sweetener when it is finished and stir in. Then taste and add extra sweetener if needed. Then chill in refrigerator for an hour or till chilled.
Serving Size: Serves: 5 (1 cup servings) or 10 (1/2 cup servings)
Number of Servings: 10
Recipe submitted by SparkPeople user FSGLESS.
