Rizogalo (Rice Pudding) Mk92
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 397.9
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 136.3 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 17.0 g
- Protein: 13.0 g
View full nutritional breakdown of Rizogalo (Rice Pudding) Mk92 calories by ingredient
Introduction
A simple yet delicious recipe for Rice pudding. A simple yet delicious recipe for Rice pudding.Number of Servings: 3
Ingredients
-
1/2 Cup Long grain white rice.
1/3 Cup white sugar.
1 Litre Full cream milk.
Tsp Vanilla essence.
2-3 Cloves.
Cinnamon to taste.
Tips
It is always advised to keep an eye on the saucepan in its simmering state as the milk may boil over and cause spills. I remove the skin regularly or mix it back into the mixture. The choice is yours.
Directions
Combine Sugar, Milk, Rice, Vanilla Essence & Cloves to a medium sized saucepan and bring the concoction to the boil stirring occasionally. Once achieved a boiling state quickly drop heat down to a simmer and allow to simmer for 40-45 minutes stirring regularly.
Once completed set aside from heat and allow to stand for 5 minutes.
Once rested places servings into appropriate bowls and refrigerate or serve warm with a light coating of cinnamon.
Serving Size: Makes 3
Number of Servings: 3
Recipe submitted by SparkPeople user BIZZA1.
Once completed set aside from heat and allow to stand for 5 minutes.
Once rested places servings into appropriate bowls and refrigerate or serve warm with a light coating of cinnamon.
Serving Size: Makes 3
Number of Servings: 3
Recipe submitted by SparkPeople user BIZZA1.
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