Overnight Slow Cooker Rice Pudding (fat-free, low-sugar)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 166.6
- Total Fat: 0.5 g
- Cholesterol: 3.8 mg
- Sodium: 116.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.4 g
- Protein: 8.1 g
View full nutritional breakdown of Overnight Slow Cooker Rice Pudding (fat-free, low-sugar) calories by ingredient
Introduction
For those on low-fat and sugar restricted diets. Makes a delicious breakfast! For those on low-fat and sugar restricted diets. Makes a delicious breakfast!Number of Servings: 4
Ingredients
-
1/2 Cup Brown Rice (uncooked)
1/4 Cup Splenda
2 Tbs Brown Sugar
1/4 Tsp Stevia Extract
1 Tsp Ground Cinnamon
1/4 Tsp Ground Cloves
1/4 Tsp Ground Nutmeg
1/4 Tsp Allspice
1 Tsp Vanilla Extract
1 Can (1-1/2 Cups) Fat-Free Evaporated Milk
2 Tbs Raisins (optional)
Directions
Put all ingredients except raisins into a 1-1/2 quart round casserole dish. Stir well. Place casserole in crock pot with 1 inch of water in the bottom to cook pudding in a water bath to prevent scorching. Cook on low heat overnight. In the morning, add the raisins (if desired) and serve. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Number of Servings: 4
Recipe submitted by SparkPeople user KRITTERKEEPERS.
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