Raspberry Rice Pudding

Raspberry Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 2.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 39.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Raspberry Rice Pudding calories by ingredient
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Delicious scandinavian dessert! Delicious scandinavian dessert!
Number of Servings: 20


    2 cups water
    1 cup long grain rice
    2.5 cups skim milk
    3/4 cup sugar
    1 (8 ounce) carton cool whip light, thawed
    2 (10 ounce) packages frozen raspberries, thawed
    2 tablespoons cornstarch


In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Refrigerate.

Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool.

Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.

Number of Servings: 20

Recipe submitted by SparkPeople user MOLLYROSE01.

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