Wendy's Rice Pudding
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 237.2
- Total Fat: 5.4 g
- Cholesterol: 7.7 mg
- Sodium: 110.2 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.7 g
- Protein: 7.9 g
View full nutritional breakdown of Wendy's Rice Pudding calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 c instant brown rice
4 oz unsweetened vanilla almond milk
dash of cinnamon
1 pkt truvia
1 t honey
1/2 T slivered almonds
1 t vanilla protein powder
Directions
1. Bring almond milk to a simmer over med heat.
2. Add stevia & honey and let simmer for a minute or two to dissolve.
3. Add rice and stir occasionally until thickened and sticky (about 7 minutes)
4. Remove from heat and add almonds, cinnamon, and protein powder
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HELENAWF.
2. Add stevia & honey and let simmer for a minute or two to dissolve.
3. Add rice and stir occasionally until thickened and sticky (about 7 minutes)
4. Remove from heat and add almonds, cinnamon, and protein powder
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HELENAWF.