Nana's Rice Pudding

Nana's Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.5
  • Total Fat: 7.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 30.0 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Nana's Rice Pudding calories by ingredient
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Number of Servings: 6


    1 cup long-grain white rice
    1/2 cup granulated sugar
    1/2-1 cup plumped raisins
    1 egg, beaten
    1.5 cup milk/evaporated milk/coconut milk (nutritional info uses half 1% and half coconut milk)
    1 tsp vanilla
    LOTS of cinnamon to taste


Bring two cups of salted water to a boil. Add rice, stir, cover and let simmer over medium-low heat for 15 minutes without removing the lid. There will still be water when 15 minutes is up.
Remove from heat and add sugar and plumped raisins.
Meanwhile, in a separate small bowl, beat and egg and add your milk and vanilla. Add to rice mixture. Return rice to stove and return to boil over medium-low heat stirring occasionally. Add lots of cinnamon.
Can be served either hot or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user HFEATHERINA.

TAGS:  Desserts |

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