Creamy Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.3
- Total Fat: 7.3 g
- Cholesterol: 23.2 mg
- Sodium: 68.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
View full nutritional breakdown of Creamy Rice Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
4 Tbsp. unsalted butter
1/2 tsp. cardamom or cinnamon
1/2 tsp. cinnamon
1 cup long grain par-boiled rice
5 cups milk, 1%
4 Tbsp. granulated sugar
1/2 tsp. orange rind(optional)
Directions
In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat.
Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.
Stir in orange rind. Serve warm.
Serving Size: Serves about 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTATZ.
Stir in milk and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes.
Stir in orange rind. Serve warm.
Serving Size: Serves about 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DSTATZ.