Cherry Vanilla Baked Brown Rice Pudding

Cherry Vanilla Baked Brown Rice Pudding
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Cherry Vanilla Baked Brown Rice Pudding calories by ingredient

Number of Servings: 8


    Brown rice, 3 cups cooked
    Silk Pure Vanilla Almond Milk, 2 cups
    Egg white, 1 large
    Egg white, fresh, 1 large
    Vanilla Extract, 1 tsp
    Dried Cherries, 1/3 cup
    Splenda No Calorie Sweetener, 1/4 cup
    Cinnamon, ground, 1 tsp


Cook rice according to package directions, 1 cup dry = 3 cup cooked. Beat egg and egg white together, add milk, vanilla extract, Splenda, and cinnamon. Combine with cooked rice, add dried cherries, and bake in a greased ovenproof casserole for 45 at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user CORNWALLCATE.

Member Ratings For This Recipe

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    OH man am I going to love making this!!!! - 3/26/10