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Almond flour corn bread
This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!
CALORIES: 333.3 |
FAT: 27.2g |
PROTEIN: 14.2g |
CARBS: 14.4g |
FIBER: 6.3g