Shrimp Creole Recipes

One bite and you're transported to Louisiana!

Serve over cooked brown rice. Sea scallops can be substituted for the shrimp as well. 5 POINTS® per serving.

Quick and easy to make! Serve over rice or quinoa (for an even healthier version).

spicy shrimp soup.

My son-in-law is from New Orleans and is a sensational cook. He declared this the best he's ever had. Serve over brown rice with a crisp green salad (not included in the nutritional information).

A traditional Cajun dish that is delicious!

This southern shrimp creole dish is cooked with onions, peppers and celery. Adjust the spice to your preference, but don’t be scared of a little heat!

This spicy little pasta dish has generous portions and is filling. If you like it hotter, add more Creole Seasoning and Red Pepper Flakes.

My family loves this recipe. Chicken can be substituted for the shrimp. This recipe is simple to make. I use fat free chicken broth to greatly reduce the calories.

6 Points. We gave our creole extra sizzle by using hot, smoked Spanish paprika. If you can't find it, use ground, smoked chili powder instead.

It's a healthy way to fill up 4 people and men LOVE it! Loaded with protein, zesty veggies and the spicy tomato base that made the original shrimp creole famous!

I use the seasoning blend for convenience. Use fresh chopped onion, green pepper, and celery (1/2 c. to 1 c. each) if desired. Serve with hot sauce (Iike Frank's!)

An easy recipe for a cold day.

Serve over hot white rice.

12 oz shrimp
1 can diced tomatos
1/2 each onion, celery, bell pepper sauteed
2T cajun seasoning

HCG Friedly

Delicious, spicy, garlicy yet light pasta dinner! I served it with a spinach salad and home made garlic bread. Mm m m!!

Louisiana Kitchen Paul Prudhomme shrimp creole recipe over brown rice

Sausage, Shrimp and Chicken with brown rice.