Shrimp Creole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 354.8

Total Fat: 10.5 g
Cholesterol: 210.0 mg
Sodium: 1,140.4 mg
Total Carbs: 35.0 g
Dietary Fiber: 1.7 g
Protein: 29.5 g

View full nutritional breakdown of Shrimp Creole calories by ingredient

Introduction

I use the seasoning blend for convenience. Use fresh chopped onion, green pepper, and celery (1/2 c. to 1 c. each) if desired. Serve with hot sauce (Iike Frank's!) I use the seasoning blend for convenience. Use fresh chopped onion, green pepper, and celery (1/2 c. to 1 c. each) if desired. Serve with hot sauce (Iike Frank's!)

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 6

Ingredients

12 oz bag Pictsweet Seasoning Blend, rinsed & drained

2 14 oz bags medium, raw shrimp, thawed

4 T extra virgin olive oil

2 c. uncooked instant rice

2 8oz cans Red Gold tomato sauce (or similar)

2 t. sugar

2 t. salt

Directions

Saute veggies and shrimp in oil for 15 minutes. Add rice, tomato sauce, sugar, and salt. Bring to boil. Cover and simmer 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FENINCYBER.