Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 10.5 g
  • Cholesterol: 210.0 mg
  • Sodium: 1,140.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.5 g

View full nutritional breakdown of Shrimp Creole calories by ingredient
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Introduction

I use the seasoning blend for convenience. Use fresh chopped onion, green pepper, and celery (1/2 c. to 1 c. each) if desired. Serve with hot sauce (Iike Frank's!) I use the seasoning blend for convenience. Use fresh chopped onion, green pepper, and celery (1/2 c. to 1 c. each) if desired. Serve with hot sauce (Iike Frank's!)
Number of Servings: 6

Ingredients

    12 oz bag Pictsweet Seasoning Blend, rinsed & drained
    2 14 oz bags medium, raw shrimp, thawed
    4 T extra virgin olive oil
    2 c. uncooked instant rice
    2 8oz cans Red Gold tomato sauce (or similar)
    2 t. sugar
    2 t. salt

Directions

Saute veggies and shrimp in oil for 15 minutes. Add rice, tomato sauce, sugar, and salt. Bring to boil. Cover and simmer 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user FENINCYBER.

TAGS:  Fish | Dinner | Fish Dinner |

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