dina's shrimp creole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.8
  • Total Fat: 3.5 g
  • Cholesterol: 138.3 mg
  • Sodium: 815.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 22.2 g

View full nutritional breakdown of dina's shrimp creole calories by ingredient
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Number of Servings: 10

Ingredients

    2 lbs shrimp
    2 cups chicken broth
    1 cup clam juice
    3 14 oz cans diced tomatoes
    2 onions, diced
    1 green pepper, diced
    3 stalks celery, diced
    2 tablespoons olive oil
    1 tablespoon minced garlic
    2 bay leaves
    dash hot sauce
    dash worcestershire sauce
    1 t. cayenne pepper
    salt and pepper to tast

Directions

Heat oil in heavy Dutch oven over medium heat until hot. Add celery, onions, peppers and cook 5 minutes. Stir in cayenne and let carmelize, about 10 minutes more. Add tomatoes, broth, clam juice, hot sauce, worcestershire sauce and bay leaves. Bring to a low boil, cover and reduce heat to low. Simmer 20 minutes. Uncover, add shrimp and cook until shrimp are done, about 5 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user DINABARTLETT.

TAGS:  Fish | Dinner | Fish Dinner |

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