Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 426.6 | Total Fat | 11.6 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 193.8 mg |
Sodium | 1,200.2 mg |
Potassium | 273.2 mg |
Total Carbohydrate | 41.8 g |
Dietary Fiber | 4.4 g |
Sugars | 2.1 g |
Protein | 36.4 g |
Vitamin A | 14.7 % | Vitamin B-12 | 44.7 % |
---|---|
Vitamin B-6 | 45.5 % |
Vitamin C | 7.7 % |
Vitamin D | 63.5 % |
Vitamin E | 15.3 % |
Calcium | 10.2 % |
Copper | 18.3 % |
Folate | 41.0 % |
Iron | 34.3 % |
Magnesium | 12.7 % |
Manganese | 11.2 % |
Niacin | 31.5 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 27.2 % |
Riboflavin | 18.1 % |
Selenium | 70.5 % |
Thiamin | 38.3 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red's Creole Garlic Shrimp (Spicy)
View the full Red's Creole Garlic Shrimp (Spicy) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red's Creole Garlic Shrimp (Spicy)
210 calories of Barilla Plus Angel Hair (uncooked), (2 oz)
135 calories of Shrimp, raw, (4.50 oz)
50 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1 serving)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
9 calories of Garlic, (2 cloves)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Red Pepper Flakes, (0.50 tsp)
0 calories of Creole Seasoning, (1.50 tsp)
Calories per serving of Red's Creole Garlic Shrimp (Spicy)
210 calories of Barilla Plus Angel Hair (uncooked), (2 oz)
135 calories of Shrimp, raw, (4.50 oz)
50 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (1 serving)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
9 calories of Garlic, (2 cloves)
3 calories of Pepper, black, (0.50 tsp)
0 calories of Red Pepper Flakes, (0.50 tsp)
0 calories of Creole Seasoning, (1.50 tsp)
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