Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 223.9 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 37.1 mg |
Sodium | 841.8 mg |
Potassium | 431.3 mg |
Total Carbohydrate | 26.5 g |
Dietary Fiber | 3.5 g |
Sugars | 3.2 g |
Protein | 15.2 g |
Vitamin A | 11.6 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 30.8 % |
Vitamin D | 6.6 % |
Vitamin E | 1.9 % |
Calcium | 3.5 % |
Copper | 14.1 % |
Folate | 25.5 % |
Iron | 15.6 % |
Magnesium | 6.5 % |
Manganese | 7.8 % |
Niacin | 17.0 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 16.9 % |
Riboflavin | 18.6 % |
Selenium | 5.2 % |
Thiamin | 23.2 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and smoked sausage
View the full Pasta and smoked sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and smoked sausage
105 calories of Barilla Plus Angel Hair (uncooked), (1 oz)
91 calories of Louis Rich Turkey Smoked Sausage, (56.75 grams)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Basil, (0.19 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Pasta and smoked sausage
105 calories of Barilla Plus Angel Hair (uncooked), (1 oz)
91 calories of Louis Rich Turkey Smoked Sausage, (56.75 grams)
19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup, chopped or sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Basil, (0.19 tbsp)
0 calories of Salt, (0.13 tsp)
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