Stuffed Mushroom Recipes

These burgers are rich and meaty, the kind of burger that vegetarians have been craving. Even meat eaters will appreciate these tasty and fiber-rich burgers.

Rather than topping your burgers, try stuffing them. Including veggies saves fat and calories, adds moisture and flavor, and offers a surprise twist.

Black beans and quinoa provide plenty of protein- no fake meat needed! I really like these served with seasoned sweet potato fries.

Delicious, creamy vegetarian entree.
Makes a large portion--couldn't even finish mine! YUM.

This is an incredible recipe I found on spark people, (or a version of it), but the recipe did not have accurate calorie totals. It was so incredible, I want to make it again and had to get the calories right! Enjoy!

A great way to eat low carb, but this is not a low fat recipe.

Feel free to use any vegetables you like for the filling.

Delicious take on a stuffed mushroom cap. I usually double the recipe (the meat part) and use the leftover meat for zucchini boats.

Feta and rocatta stuffed mushroom caps

These stuffed mushrooms are AWSOME.
I came up with these last week and my entire family LOVED them! (I think I have been making them every other day since)

Easy to prepare quick and delicious

Serving Size: 4 appetizer/sides or 1 each as a Main Course

Here's a quickie entree which when served with a fresh spinach or leafy green salad, topped with a little fresh fruit is an incredibly delish low fat dish to ENJOY!
Bon Appetit!

This receipe can be made in a toaster oven for one person or regular oven for more. If you use larger sweet potatoes you can pre cook the sweet potatoes and use as necessary. Maple syrup is optional and can be substituted for honey or agave. Great to warm the house on a colder night. Also great for a sweet potato option during Thanksgiving!

These stuffed Portabella caps makes a great entrees, or, if you have enough calories to use, they can be a delicious side dish. This recipe is for one stuffed mushroom cap. Multiply it by the number of people you wish to serve.

Seasoned Chicken Breast stuffed with Mushroom and spinach. This recipe is Ideal Protein friendly for all phases. Recipe found at: http://andoverdietcenter.com/mushroom-stuf
fed-chicken-breast

I was trying to find a low salt version of stuffed mushrooms for a lunch or dinner meal. So I made this one up !
Quick and easy and delicious.
Makes 2 Servings and only around 160 calories Each !

Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip!

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself!

An interesting combination of ingredients creates a delightfully different stuffing for this main dish.

Delicious chicken dish for the mushroom lover!
(From Canadian Living)

Not real low in sodium because of the cheese and bread crumbs. But is low in fat, has good amount of protein and potassium.

From the new dieters cook book (modified)

Quick Easy Appetizer

For vegetarians & vegans who are looking for a healthy meal with under 200 calories that still tastes great....

we love this for dinner with a side salad

These are one of my favorite cocktail party foods! The guys love them for football too!