Mushroom, Garlic, & Cilantro Stuffed Chicken


4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 11.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 187.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.5 g

View full nutritional breakdown of Mushroom, Garlic, & Cilantro Stuffed Chicken calories by ingredient
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Submitted by: KRHINKY


An interesting combination of ingredients creates a delightfully different stuffing for this main dish. An interesting combination of ingredients creates a delightfully different stuffing for this main dish.
Number of Servings: 6


    2 TBS olive oil
    1/2 cup Onions chopped
    12 oz. Mushrooms,chopped
    7 cloves Garlic
    1/4 tsp Pepper, black
    3 TBS Cilantro
    3/4 cup Bread crumbs, dry
    4 TBS Cilantro
    1/2 cup Milk
    2 TBS olive oil
    3/4 tsp pepper
    6 boneless, skinless Chicken Breast, butterflied and flattened slightly


Saute onion in hot oil in a skillet over med-high heat.
Stir in mushrooms, garlic, salt, and pepper; cover and cook 3 minutes. Uncover and cook, stirring occasionally, until liquid is evaporated.
Stir in cilantro. Transfer mixture to plate and let it cool.
Place one-sixth of filling in the center of each chicken breast; fold edges to center to completely cover filling.
Combine bread crumbs, oil, cilantro, & pepper. Dip chicken in milk and dredge in breadcrumb mixture, coating well. Place, folded side down, on baking sheet.
Bake at 400 degrees for 20-25 minutes or until done.

Serves 6 very well (stuffed breasts are very big!) You can easily share on breast with another person.

Number of Servings: 6

Recipe submitted by SparkPeople user KRHINKY.


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Member Ratings For This Recipe

  • After all the great reviews I was a little bit disappointed by this recipe. I thought that the outside flavors were pretty good but it would have seriously benefited from a marinade because the flavor didn't go through the meat. The inner meat was pretty tasteless. - 6/25/14

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  • Quite tasty. - 3/8/11

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  • I loved it. I'm a beginning cook and didn't know that you have to flatten first then butterfly. If you do it the other way around, the cut you make disappears from pounding the meat. I ended up rolling up the chicken and securing with a toothpick, cooked for 26 minutes and it was quite tasty. - 7/26/10

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  • WONDERFUL! The chicken was very juicy and the flavor was superb! - 1/19/10

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  • We really enjoyed this recipe! I agree that I will use a little less cilantro next time, even though we love cilantro. It overpowered the other flavors. Overall, really good though, and it made great leftovers! - 6/14/09

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  • I made this for my family the other night was was told by my "meat-n-potatoes" hubby that I MUST make this again soon. Wonderful, tasty, and filling! - 2/12/09

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  • The whole family loved this one. I thought it had a wee bit too much cilantro, but that's just me. Will be making this one again! - 10/27/08

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  • Yummy - 4/10/08

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  • Wow, this chicken dish was incredible! My kids loved it, and it is very filling. Because of its presentation, it would be a wonderful dish to serve to company too! - 3/31/08

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  • Good recipe. Nice way to change the taste of chicken. I would use a little less cilantro next time. Thanks for sharing this recipe. - 3/29/08

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  • Outstanding! Such a wonderful and tasty change to the humm-drumm of chicken. Plus, for my kids who hate all vegetables, it was easy to hide the "especially yucky" veggies, giving them the nutrition they need. Thanks! - 3/21/08

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  • Great! Would definately make this again! - 3/17/08

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