Green Chicken Recipes

A perfect and spicy way to use up leftover chicken breasts.

My favorite dish at a local Mexican restaurant is their Chicken Enchiladas with Creamy Green Chile Sauce. I had to try and find a way to lower the fat and sodium so I could enjoy these without the guilt! I tweaked that recipe a bit to lower the sodium and fat, and came up with a winner! My husband and teen daughter gobble these up!

Healthy Chicken Salad

From Mel's Kitchen Cafe

The Green Curry Simmer Sauce makes this chicken salad a touch spicy and very delicious. Each serving has 15g of protein and tastes amazing in a pita pocket with lots of spinach.

The nutrition information that this recipe totaled is WAY OFF from the information I have. I could not find the correct measurements or weights or items in the Spark food data base so I used the closest available and adjusted. I could not find BONELESS, SKINLESS CHICKEN BREASTS, FRESH GREEN BEANS, KOSHER SALT, I could NOT find the correct measure amout for FRESH MUSHROOMS.

This is oh so yummy!

This is how I make my green chicken enchilada. The recipe is a pie format and not individual wrapped echiladas.

I had lots of fresh green beans from my garden to make this delicious curry recipe!

This is my version of my favorite chicken enchiladas

Spicy and warm for fall and winter evenings.

Great meal to make and have leftovers for the week

I have always loved chicken and avocado enchiladas when I go to some of my favorite mexican restaurants. Wouldn't have ever dreamed I could make them at home! They were delicious! We will be having this a lot! Check out more of my recipes at www.savoreachsecond.com

This is a regional favorite where I live, but most places make it with pork which I don't care for. I talked hubby into making it with chicken instead and this is his recipe.

Chicken Casserole with corn tortillas, cheese, Rotel, onion, and green pepper

Six ingredients make this tasty dinner dish

My sons idea to use the green beans and green onion from our garden. My whole family loved it!!!!!

Spicy creamy meal to enjoy with the whole family.

An easy way to get low-fat, high-protein, spicy filling. It can be used in a taco, burrito, enchilada, or on the side of beans and brown rice.

Low-fat chicken enchiladas made with mild green chiles and creamy, delicious chicken rolled in a fresh corn tortilla, smothered in smooth mild green chile enchilada sauce and sprinkled with cheese.

Easy to make, family loves it.

A small dinner for one.

Serve with tortillas, rice and beans if desired.

Gourmet flavor without the calories.

Skinless Boneless Chicken Split Chicken Breasts slow cooked in Canned Diced Tomatoes which were spiked with Green Peppers and Onions in the Slow Cooker topped with Cut Green Beans