Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 331.3 | Total Fat | 18.0 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 118.1 mg |
Sodium | 505.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 2.5 g |
Dietary Fiber | 0.0 g |
Sugars | 0.4 g |
Protein | 38.6 g |
Vitamin A | 12.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 20.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 30.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chili and Cheese Chicken
View the full Green Chili and Cheese Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chili and Cheese Chicken
165 calories of Cheese, Kraft Pepper Jack, (1.50 oz)
124 calories of Tyson boneless, skinless chicken breast, (4.50 oz)
5 calories of Diced Green Chilie, (2 tbsp)
4 calories of Old El Paso Fajita Seasoning Mix, (0.75 tsp)
Calories per serving of Green Chili and Cheese Chicken
165 calories of Cheese, Kraft Pepper Jack, (1.50 oz)
124 calories of Tyson boneless, skinless chicken breast, (4.50 oz)
5 calories of Diced Green Chilie, (2 tbsp)
4 calories of Old El Paso Fajita Seasoning Mix, (0.75 tsp)
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