Green Chili Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 254.5
- Total Fat: 11.0 g
- Cholesterol: 56.5 mg
- Sodium: 573.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.5 g
- Protein: 20.1 g
View full nutritional breakdown of Green Chili Chicken Enchilada Casserole calories by ingredient
Introduction
Chicken Casserole with corn tortillas, cheese, Rotel, onion, and green pepper Chicken Casserole with corn tortillas, cheese, Rotel, onion, and green pepperNumber of Servings: 12
Ingredients
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1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cans Rotel tomatoes and green chilis
1 Medium sweet onion
1 large green pepper
1/4 stick salted butter
2 cups Monterrey Jack and Colby shredded cheese
24 corn tortillas
3 chicken breasts
Directions
Cook chicken in a skillet and cut into cubes.
Dice green pepper and onion and cook in skillet with butter.
In a large bowl, mix soups, Rotel, cooked green pepper and onion.
In a 9X13 casserole dish spread a small amount of soup mixture in bottom.
Layer corn tortillas, soup mixture, chicken and cheese.
Cook in oven at 325 degrees for 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHEROBERT.
Dice green pepper and onion and cook in skillet with butter.
In a large bowl, mix soups, Rotel, cooked green pepper and onion.
In a 9X13 casserole dish spread a small amount of soup mixture in bottom.
Layer corn tortillas, soup mixture, chicken and cheese.
Cook in oven at 325 degrees for 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHEROBERT.