Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.1 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 65.8 mg |
| Sodium | 817.4 mg |
| Potassium | 299.1 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.4 g |
| Protein | 28.5 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 32.4 % |
| Vitamin C | 163.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 1.3 % |
| Copper | 2.6 % |
| Folate | 1.7 % |
| Iron | 9.3 % |
| Magnesium | 8.2 % |
| Manganese | 1.6 % |
| Niacin | 63.8 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 22.4 % |
| Riboflavin | 6.3 % |
| Selenium | 28.9 % |
| Thiamin | 5.7 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Enchilada- Green
View the full Slow Cooker Chicken Enchilada- Green Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Enchilada- Green
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
45 calories of la victoria green enchilada sauce, (0.56 cup)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Jalapeno Peppers, (0.05 cup, sliced)
Calories per serving of Slow Cooker Chicken Enchilada- Green
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
45 calories of la victoria green enchilada sauce, (0.56 cup)
30 calories of Olive Oil, (0.25 tbsp)
1 calories of Jalapeno Peppers, (0.05 cup, sliced)
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