Green Chicken Enchilada Soup

Green Chicken Enchilada Soup
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 2.0 g
  • Cholesterol: 45.6 mg
  • Sodium: 717.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Green Chicken Enchilada Soup calories by ingredient


Spicy and warm for fall and winter evenings. Spicy and warm for fall and winter evenings.
Number of Servings: 12


    4 Boneless, Skinless chicken breasts
    2 cans Ro-Tel tomato and green chiles
    2 cans black beans, drained
    3 can green enchilada sauce (I use medium La Preferida)
    1/2 red onion
    1 carton 33% less sodium chicken broth
    1 packet ranch dressing mix


If I am at home while this cooks, I start with just the broth, chicken, and ranch. I add the rest once I have shredded the chicken. Otherwise I just throw it all in and go.


Put all ingredients (except beans) in crock pot until chicken shreds easily. About a 1/2 hour prior to eating add black beans. Enjoy!

Serving Size: 12-15 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GRACED_KELLY.