Slow Cooker Green Salsa Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.9
- Total Fat: 2.1 g
- Cholesterol: 82.2 mg
- Sodium: 519.8 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 33.7 g
View full nutritional breakdown of Slow Cooker Green Salsa Chicken calories by ingredient
Introduction
Serve with tortillas, rice and beans if desired.Serve with tortillas, rice and beans if desired.
Number of Servings: 8
Ingredients
-
2 1/2 pounds boneless chicken breasts, cubed
16-ounce jar thick and chunky mild green salsa
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon salt
Directions
1. Stir the ingredients together in a slow cooker. Set on high for 5 to 7 hours. Stir occasionally if you’re around.
2. To thicken sauce, during the last hour or two of cooking time, carefully remove the lid as not drop the water from it back into the sauce. Shake lid into the sink and wipe it dry. Replace lid and repeat periodically until sauce is thickened to taste.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATHLETICGRIT.
2. To thicken sauce, during the last hour or two of cooking time, carefully remove the lid as not drop the water from it back into the sauce. Shake lid into the sink and wipe it dry. Replace lid and repeat periodically until sauce is thickened to taste.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ATHLETICGRIT.