Crab Stuffed Mushroom Caps

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Crab Stuffed Mushroom Caps calories by ingredient
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Introduction

Not real low in sodium because of the cheese and bread crumbs. But is low in fat, has good amount of protein and potassium. Not real low in sodium because of the cheese and bread crumbs. But is low in fat, has good amount of protein and potassium.
Number of Servings: 8

Ingredients

    6 oz. Imitation Crab meat, minced
    16 (8 lrg/ 8 small) mushrooms, stems removed to bowl
    2 small red peppers, chopped
    1/2 small onion, chopped
    1T cilantro, chopped
    1T Parma cheese, grated
    2T Horseradish sauce
    2 t Dill Weed

Directions

Put stems, peppers, onion, cilantro & dill weed in food processor; process lightly until minced. Put in bowl. Add bread crumbs and stir till coated. Add Horseradish sauce and mix well. Put crab meat in food processor and process lightly till minced. Add to bowl and mix. Stuff mushrooms and bake about 20 min on 400 degrees. Top with shredded cheese let sit until cheese melts.
Makes about 8 servings, 1lrg & 1 small mushroom.

Number of Servings: 8

Recipe submitted by SparkPeople user KITTYKASEY.

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