Seafood Stuffed Mushroom Caps
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 45.9
- Total Fat: 2.4 g
- Cholesterol: 20.5 mg
- Sodium: 154.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
View full nutritional breakdown of Seafood Stuffed Mushroom Caps calories by ingredient
Introduction
Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip! Im making these for superbowl so I wanted to list them before, trying to stay away from the wings and dip!Number of Servings: 10
Ingredients
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20 Large Mushrooms
1 Can (6 oz.) of Crabmeat
1 Tbsp. Light Mayo
2 oz. 1/3 less fat Cream Cheese
2 Tbsp Reduced Fat Parmesan Cheese
1/8 tsp Seasoning Salt
1/8 tsp Black Pepper
1/4 tsp Garlic Powder
1 tsp Lemon Juice
2 Tbsp. Chives
Directions
Preheat oven to 400.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
Member Ratings For This Recipe
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