Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 189.6 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 0.0 mg |
Sodium | 67.4 mg |
Potassium | 571.0 mg |
Total Carbohydrate | 38.2 g |
Dietary Fiber | 7.0 g |
Sugars | 4.0 g |
Protein | 7.6 g |
Vitamin A | 203.2 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 11.8 % |
Vitamin C | 21.9 % |
Vitamin D | 4.4 % |
Vitamin E | 7.3 % |
Calcium | 5.8 % |
Copper | 11.6 % |
Folate | 35.1 % |
Iron | 14.5 % |
Magnesium | 11.6 % |
Manganese | 27.5 % |
Niacin | 10.5 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 12.2 % |
Riboflavin | 12.6 % |
Selenium | 4.9 % |
Thiamin | 9.8 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Mushroom
View the full Stuffed Mushroom Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Mushroom
153 calories of Brown rice (1 cup cooked), (70 grams)
43 calories of Lentils, (3 tbsp)
40 calories of Olive Oil, (1 1tsp)
25 calories of Carrots, raw, (1 medium)
7 calories of Spinach, fresh, (1 cup)
5 calories of Mushrooms, fresh, (1 large)
Calories per serving of Stuffed Mushroom
153 calories of Brown rice (1 cup cooked), (70 grams)
43 calories of Lentils, (3 tbsp)
40 calories of Olive Oil, (1 1tsp)
25 calories of Carrots, raw, (1 medium)
7 calories of Spinach, fresh, (1 cup)
5 calories of Mushrooms, fresh, (1 large)
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