Stuffed Mushroom Caps

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 10.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 433.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Stuffed Mushroom Caps calories by ingredient
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Number of Servings: 2

Ingredients

    2 large Mushroom caps
    1/4 cup tomato sauce
    1/4 cup shredded red fat moz. cheese
    1/4 cup red. fat ricotta cheese
    2 tblsp red. fat sour cream
    2 tblsp parm. cheese

Directions

combine all of the cheeses except parm. clean out ribs from mushroom caps. add the cheese mixture, add tomato sauce over the top, sprinkle with parm cheese. bake @ 400 degrees for 20 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user FRUFFYSMOM.

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