Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 8.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 221.0 mg
Sodium 1,315.8 mg
Potassium 558.5 mg
Total Carbohydrate 18.3 g
Dietary Fiber 4.2 g
Sugars 7.8 g
Protein 26.4 g
Vitamin A 16.1 %
Vitamin B-12 28.1 %
Vitamin B-6 16.2 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 7.8 %
Copper 16.9 %
Folate 7.1 %
Iron 26.5 %
Magnesium 14.4 %
Manganese 12.6 %
Niacin 18.9 %
Pantothenic Acid 6.7 %
Phosphorus 19.3 %
Riboflavin 6.2 %
Selenium 65.2 %
Thiamin 5.8 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Creole

View the full Shrimp Creole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Creole

112 calories of Shrimp, cooked, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

20 calories of Tomato Sauce, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Corn Starch, (0.02 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Hot Pepper Sauce, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.