Cheese Substitutes Recipes

Love this dish for its short cooking time. Just add a green salad or seasonal vegetable and the meal is complete. Included are some variations to keep the recipe interesting in case you find yourself making it over and over again.

Notes: The heat from the hot pasta partly cooks the eggs. If you are concerned about eating raw or undercooked eggs, use 1/2 cup pasteurized eggs in lieu of fresh.

This is a substitute for that yummy marshmallow/cream cheese fruit dip that is popular

Baked Mozzarella sticks that are SUPER yummy!

Six ingredients and dinner is ready in under 30 minutes!

Great way to use up leftover veggies

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

The Best Baked Chicken Parmesan

I used to make these when I was on weight watchers. Low calorie and better than McD's

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

This is a great grab and go breakfast treat. Perfect for brunch. Kids just love them. I submitted just the most basic concept. You get the idea. Have fun with this. Make it your own!

Tasty and healthy breakfast quiche. Leftovers are easy to reheat.

These are awesome!

This recipe is great for a filling lunch on the go!

A great dish for Sunday brunch.

Great w/ roasted or grilled veggies

This protein-packed quiche makes for a great breakfast or light lunch.

These are perfect to BBQ. I also use this recipe to make meatballs (add an egg and 1/2 cup of breadcrumbs).

Sweeten up with this yummy side dish.

Whether a start-up to your morning or an afternoon snack, this shake is a delicious way to get healthy.

High protein, low fat, very high taste!

My daughter gave me this idea. I use it instead of margarine on my toast in the morning. You can also use it as a cream cheese replacement in recipes. It's not as creamy as cream cheese but it works just as well and has more protein and much less fat. I'm even going to try using it as a fat replacement in regular recipes to see if it works there too.