Red Kidney Beans Recipes

This is a warm southern dish that brings in the traditional flavors of "beans and cornbread" without those added calories. Definitely a great gluten free vegan dish packed with fiber and protein.

http://www.indianvegetariankitchen.com/200
8/10/red-kidney-bean-salad-no-oil-or-r
anch.html

Tasty hamburger! Fantastic texture! Serve on Chala rolls. Prepare one side as brushetta. Freezes well.

You won't believe the flavor of this chili and you can modify the heat simply by adding more or less of the cayanne pepper.

Indian style chilli red kidney beans

A yummy protein packed dinner or side dish!

Chicken breasts slowed cooked with broccoli, cauliflower, and zucchini, and light red kidney beans.

Using no canned ingredients, this Chili recipe is great for those on a low sodium diet. Delicious on a bed of lettuce with a tbsp of sour cream and a little picante sauce.

good protein food

exquisite taste

Handed down from grandma to mom to me.
Good, low fat, high protein, quick & easy!
Excellent with a hunk of 7grain bread.

Latin style Stewed Red Kidney Beans

This is a good and simple recipe, it really doesn't need a lot of ingredients. But you can vary this recipe any way you like add garlic, fresh onions or bell peppers. You can even leave out the turkey to make this a vegan meal. I hope you enjoy.

One of my preferred versions of vegetarian pasta salad.

1 serv = 1 cup

I have a large family & we cook big.

Cooking some dry beans and then mixing with canned beans lowers salt content.

Made from dried red kidney beans, this recipe is tasty and filling. Served by itself, it's a side dish; served over whole wheat pasta, it's dinner.

My comfort Food is mostly North Indian---because that was the Cuisine that I grew up on.The hearty Recipes that I learnt by observation of the various Cooks my mother employed taught me more than one way to prepare this---each had his own special Ingredient---this Recipe is my favourite.Of course we would add enough Ghee to the Food-----and the Curry would be literally swimming in it---and the Taste of that rich preparation would be highly satisfying and yum!!!Specially in the cold Winter days it used to act as a warming agent----chasing away the Cold by creating a warm sensation in the Belly!!!

I usually put a slice on a salad, or a sandwich, or even with an egg for breakfast! It is healthy, tasty and filling!

Instead of buying canned beans I make these and stick them in the freezer. I pound package dry beans equals about 3 cans bought only without all the bad stuff, like sodium and such.