Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 111.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 327.9 mg
Potassium 269.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 6.4 g
Sugars 0.0 g
Protein 5.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.7 %
Copper 8.2 %
Folate 15.6 %
Iron 8.2 %
Magnesium 7.6 %
Manganese 17.0 %
Niacin 3.7 %
Pantothenic Acid 2.3 %
Phosphorus 10.2 %
Riboflavin 5.2 %
Selenium 3.8 %
Thiamin 9.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice and red kidney beans

View the full rice and red kidney beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice and red kidney beans

83 calories of Beans, red kidney, (0.38 cup)

27 calories of White Rice, long grain, cooked, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


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