Terrine Mushrooms and Red Kidney Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 1.1 g
  • Cholesterol: 15.7 mg
  • Sodium: 175.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Terrine Mushrooms and Red Kidney Beans calories by ingredient


Introduction

I usually put a slice on a salad, or a sandwich, or even with an egg for breakfast! It is healthy, tasty and filling! I usually put a slice on a salad, or a sandwich, or even with an egg for breakfast! It is healthy, tasty and filling!
Number of Servings: 10

Ingredients

    Mushrooms, Red Kidney beans, egg, bread crumbs, onion, red sweet pepper, thyme, rosemary, white wine, pepper, vegetable broth and garlic.

Directions

Cook all vegetables and liquids together until soft. Blend ingredients and add egg and bread crumbs. Mix. Put even layer in bread pan and cook for 60 minutes in oven at 350 degrees Fahrenheit.

Number of Servings: 10

Recipe submitted by SparkPeople user MLLECCOUL.