Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.9
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 134.8 mg
Potassium 149.7 mg
Total Carbohydrate 45.1 g
Dietary Fiber 10.9 g
Sugars 6.0 g
Protein 14.5 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.7 %
Copper 2.7 %
Folate 2.9 %
Iron 32.6 %
Magnesium 3.0 %
Manganese 6.3 %
Niacin 1.1 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 1.4 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Kidney Beans and Zucchini

View the full Red Kidney Beans and Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Kidney Beans and Zucchini

162 calories of C&F Red Dried Kidney Beans (1/4 cup dry), (56.75 gram(s))

31 calories of Furmano's chunky crushed tomatoes, 28 oz., (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Splenda Brown Sugar Blend, 1/2 tsp. (3tsp=1tbsp), (0.75 serving)


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