spinach and red kidney beans

* Vegetable Broth, 1.5 cup (remove)
* Spinach, fresh, 2.5 cup (remove)
* Onions, raw, .5 cup, chopped (remove)
* Garlic, 1 clove (remove)
* Pepper, red or cayenne, 1 tbsp (remove)
* *Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
* Broccoli, fresh, 1 cup, chopped (remove)
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)

in a large saucepan over medium heat, bring vegetable broth to a boil. reduce heat, and mix in spinach, onion, cayenne pepper, garlic. Stir in beans and broccoli. Continue to cook and stir for 5-10 min. Add diced tomatoes and continue cooking until all vegetables are tender.
You can add parmesan cheese and serve over the cooked pasta or rice.

Number of Servings: 3

Recipe submitted by SparkPeople user ELCIAS.