Red Kidney Beans to Freeze

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,300.0

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 33.2 mg
Total Carbs: 273.0 g
Dietary Fiber: 65.0 g
Protein: 104.0 g

View full nutritional breakdown of Red Kidney Beans to Freeze calories by ingredient

Introduction

Instead of buying canned beans I make these and stick them in the freezer. I pound package dry beans equals about 3 cans bought only without all the bad stuff, like sodium and such. Instead of buying canned beans I make these and stick them in the freezer. I pound package dry beans equals about 3 cans bought only without all the bad stuff, like sodium and such.

Number of Servings: 1

Ingredients

1 pound dry Red Kidney Beans

7 cups water

Directions

Place ingredients in a crockpot and cook for about 3 hours, or until the beans are done to your individual taste. Place in cheap freezer safe containers, about 2 cups each, and freeze.

Serving Size: makes 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KMBERLY817.