homemade red kidney beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 549.5
  • Total Fat: 21.5 g
  • Cholesterol: 35.8 mg
  • Sodium: 1,475.6 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.1 g

View full nutritional breakdown of homemade red kidney beans calories by ingredient



Number of Servings: 12

Ingredients

    4 slices of crisp bacon .25cup of malt or cider vinegar 1 onion (chopped) .5 cup ketchup 2 tsp. mustard .25 cup molasses 1 cup brown sugar 9 cups cooked kidney beans water reserved from soaking beans overnight

Directions

mix first 7 ingredients in bottom of slow cooker. Add beans and enough reserved water to cover beans . Add more water if needed . Cook on high setting for 6 hours and 1 hour on low.

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLEY4G.