Cream Cheese Substitute
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 90.0
- Total Fat: 1.3 g
- Cholesterol: 5.0 mg
- Sodium: 507.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 15.5 g
View full nutritional breakdown of Cream Cheese Substitute calories by ingredient
Submitted by: DEAR.OH
Introduction
My daughter gave me this idea. I use it instead of margarine on my toast in the morning. You can also use it as a cream cheese replacement in recipes. It's not as creamy as cream cheese but it works just as well and has more protein and much less fat. I'm even going to try using it as a fat replacement in regular recipes to see if it works there too. My daughter gave me this idea. I use it instead of margarine on my toast in the morning. You can also use it as a cream cheese replacement in recipes. It's not as creamy as cream cheese but it works just as well and has more protein and much less fat. I'm even going to try using it as a fat replacement in regular recipes to see if it works there too.Number of Servings: 1
Ingredients
-
1/2 cup (125g) 1% cottage cheese
Directions
- Put cottage cheese in food processer.
- Process until creamy.
- Store in fridge
Number of Servings: 1
Recipe submitted by SparkPeople user DEAR.OH.
- Process until creamy.
- Store in fridge
Number of Servings: 1
Recipe submitted by SparkPeople user DEAR.OH.
