Cinnamon Raisin Kugel

3.8 of 5 (19)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 143.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Cinnamon Raisin Kugel calories by ingredient

This is a Recipe (what's this)


Sweeten up with this yummy side dish. Sweeten up with this yummy side dish.


    1 package (8 ounces) fat free cream cheese, softened2 tablespoons butter, melted3/4 cup sugar substitute3 eggs (or 3/4 cup egg substitute)2 egg whites1/2 cup skim milk1 teaspoon vanilla1/2 teaspoon ground cinnamon, divided4 cups (8 ounces) wide egg noodles, cooked and drained1/2 cup golden raisins2 tablespoons sugar substitute


1. Beat cream cheese and butter until well combined. Mix in 3/4 cup sugar substitute, eggs and egg whites, milk, vanilla and 1/4 teaspoon ground cinnamon until well blended. Stir in cooked noodles and raisins.
2. Pour mixture into 13 x 9-inch baking pan well sprayed with non-stick cooking spray. Combine 2 tablespoons sugar substitute and remaining 1/4 teaspoon ground cinnamon. Sprinkle over top of noodle mixture.
3. Bake in preheated 350F oven 20 to 25 minutes or until knife inserted near center comes out clean. Serve warm.

Makes 12 (approximately 1/2 cup) servings.

TAGS:  Desserts |

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    but i would use non-fat cottage and cut some of the splenda - 1/6/08

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    Very Good
    4 of 4 people found this review helpful
    I have made this without the sweetener, I add a can on drained crushed pineapple (in own juices) instead. - 6/2/10

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    4 of 4 people found this review helpful
    i havent' made this but when i make my usual kugel, i use cottage cheese instead of cream cheese. it makes for a lighter kugel and is naturally low in fat. - 12/3/07

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    2 of 2 people found this review helpful
    thinking about making it, but can't imagine egg noodles in a dessert dish...or is it? - 6/2/10

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    2 of 2 people found this review helpful
    There are so many variations. For my version, I use low fat ricotta instead of cream cheese and fat free sour cream instead of milk. I also like crushed pineapple in natural juice instead of sugar. - 6/2/10