Raspberry Oat Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 204.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Raspberry Oat Bran Muffins calories by ingredient
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These are awesome! These are awesome!
Number of Servings: 18


    * Oat Bran, 1.5 cup
    * Flour, white, 1.5 cup
    * Brown Sugar, .5 cup, packed
    * Baking Powder, 2 tsp
    * Baking Soda, 2 tsp
    * Cinnamon, ground, 1 tsp
    * Applesauce, unsweetened, 1.5 cup
    * Egg, fresh, 2 large
    * Vanilla Extract, 1 tsp
    * Raspberries, 2 cup
    Pecans or walnuts are optional and not calculated into the nutritional information


Mix dry ingredients in a medium bowl. In a separate bowl combine applesauce, eggs, and vanilla. Put the applesauce mixture in the flour mixture. Fold in berries and optional nuts. Bake at 400 degrees for 15-18 minutes. You can substitute blueberries for the raspberries.

You can also use egg substitute instead of the eggs.

Number of Servings: 18

Recipe submitted by SparkPeople user ATHINNEWME.

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