Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 173.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Shrimp Creole calories by ingredient
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Number of Servings: 6


    1.5 cups onion - sliced
    1.5 cups bell pepper - sliced
    1.5 lb. uncooked peeled deveined shrimp
    1.5 tsp. fresh thyme leave or 1/4 dried
    2 tsp. fresh garlic or 1/8 tsp. powder


Makes 6 servings

Stir fry vegetables in a nonstick frying pan sprayed with cooking spray. Approx. 3 minutes

Stir in remaining ingredients. Heat to boiling, reduce heat. Cover and simmer 8 - 10 minutes, stirring occasionally, until shrimp are pink and firm.

Number of Servings: 6

Recipe submitted by SparkPeople user MELODYJ43.

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