Almond Flour Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 14.7 g
  • Cholesterol: 69.4 mg
  • Sodium: 90.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Almond Flour Banana Bread calories by ingredient


Introduction

It was an experiment that turned out pretty well.

I couldn't find coconut flour so I used desiccated coconut. It was an experiment that turned out pretty well.

I couldn't find coconut flour so I used desiccated coconut.
Number of Servings: 8

Ingredients

    1 cup Red Mill Finely Ground Almond Meal/Flour (by SHANIA23511)
    3 gram(s) Equal Stevia / per serving sachet
    2 tbsp Sunflower Oil
    4 small (6" to 6-7/8" long) Banana, fresh
    4 small Egg, fresh, whole, raw
    1 tsp Baking Powder
    4 tbsp coconut, unsweetened desiccated (by SHORTY_G)
    1 tsp Vanilla Extract
    1 tsp Cinnamon, ground

Tips

I used 2 sachet of equal stevia. But 2 tablespoon of honey would work equally well.

I suppose coconut flour would be ok to use, but since I don't have it, I can't be sure


Directions

Blend banana in food processor. Then add in the rest of the ingredients. Blend until it looks well mixed. Consistency should be like a very thick milkshake.

Bake at 180°C for about 35 mins to 45 mins.

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FE-LI-CIA.

TAGS:  Desserts |