SCD Almond Flour (grain-free) Bread
 Bread Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.2
- Total Fat: 11.1 g
- Cholesterol: 33.9 mg
- Sodium: 87.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of SCD Almond Flour (grain-free) Bread calories by ingredient
Introduction
This is one of the basic SCD bread recipes. I cut mine into about 20 thin slices and freeze it. This is one of the basic SCD bread recipes. I cut mine into about 20 thin slices and freeze it.Number of Servings: 20
Ingredients
Almonds, 3 cup, ground
Butter, salted, .25 cup
Yogurt Cheese-homemade whole milk yogurt-1 cup
Egg, fresh, 3 large
Baking Soda, .5 tsp
Salt, .25 tsp
Directions
Mix all ingredients in food processor. Place well greased glass loaf pan on the center rack of the oven, and bake @325 for about 1 hour. Check to be sure it is done by inserting a cake-tester or toothpick in the center.
Remove from oven and loosen sides by sliding a thin-bladed knife or spatula down along the sides. Turn out and allow to cool. Bread will crumble if you try to cut it while hot, but it is excellent when served just warm, with plenty of butter.
Serving Size: About 20 thin slices
Number of Servings: 20
Recipe submitted by SparkPeople user GEORGIAGAL.
Remove from oven and loosen sides by sliding a thin-bladed knife or spatula down along the sides. Turn out and allow to cool. Bread will crumble if you try to cut it while hot, but it is excellent when served just warm, with plenty of butter.
Serving Size: About 20 thin slices
Number of Servings: 20
Recipe submitted by SparkPeople user GEORGIAGAL.
Member Ratings For This Recipe
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