Almond Flour Banana Bread

Almond Flour Banana Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 147.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Almond Flour Banana Bread calories by ingredient
Report Inappropriate Recipe


Number of Servings: 14


    3 - 4 medium bananas, over-ripe
    3 medium eggs
    1/2 cup honey
    3 cups almond flour
    1/2 cup whole wheat flour
    1 tsp baking soda
    1/2 tsp cinnamon
    1/4 tsp salt


Preheat over to 350 degrees Fahrenheit. Line loaf pan with parchment paper.

In mixing bowl, mash the bananas. Add the eggs and honey. Mix well.

In another bowl, mix together the almond flour, whole wheat flour, baking soda, cinnamon, and salt. Add to the bowl of wet ingredients and mix well. Let sit 3-5 minutes.

Pour mixture into parchment lined loaf pan. Bake at 350 degrees Fahrenheit for 70 minutes.

Serving Size:ÊMakes 14 hearty slices.


Rate This Recipe