Almond Flour Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.5
- Total Fat: 33.5 g
- Cholesterol: 90.8 mg
- Sodium: 321.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 5.3 g
- Protein: 14.5 g
View full nutritional breakdown of Almond Flour Bread calories by ingredient
Introduction
Low Carb Low CarbNumber of Servings: 8
Ingredients
-
3½ cups Almond Flour
3 Eggs
¼ cup Butter, salted
1 tsp Baking Soda
1 cup Natural Yoghurt
¼ tsp Salt
Directions
1. Preheat the oven to 180°C degrees.
2. Grease the insides of a loaf tin with butter.
3. Put all the ingredients into a bowl and mix well or throw it into a food processor.
4. Put the dough mix into the loaf tin and bake for 45 minutes.
5. Cool in the pan, remove, eat and enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LINNOUK.
2. Grease the insides of a loaf tin with butter.
3. Put all the ingredients into a bowl and mix well or throw it into a food processor.
4. Put the dough mix into the loaf tin and bake for 45 minutes.
5. Cool in the pan, remove, eat and enjoy!
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LINNOUK.