Almond Flour Bread

Almond Flour Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 33.5 g
  • Cholesterol: 90.8 mg
  • Sodium: 321.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Almond Flour Bread calories by ingredient
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Low Carb Low Carb
Number of Servings: 8


    3 cups Almond Flour
    3 Eggs
    cup Butter, salted
    1 tsp Baking Soda
    1 cup Natural Yoghurt
    tsp Salt


1. Preheat the oven to 180C degrees.
2. Grease the insides of a loaf tin with butter.
3. Put all the ingredients into a bowl and mix well or throw it into a food processor.
4. Put the dough mix into the loaf tin and bake for 45 minutes.
5. Cool in the pan, remove, eat and enjoy!

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LINNOUK.

TAGS:  Side Items |

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