Banana Bread with Almond meal, oat bran and flour

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 9.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 59.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Bread with Almond meal, oat bran and flour calories by ingredient
Submitted by:

Introduction

This banana bread has a good texture. Next time I will try with agave nectar and brown rice flour to make it gluten free This banana bread has a good texture. Next time I will try with agave nectar and brown rice flour to make it gluten free
Number of Servings: 16

Ingredients

    *almond meal (almond flour) - 1/4 cup, 4 serving
    Oat Bran, .25 cup
    *Flour, white, .5 cup
    Sesame Oil, .175 cup
    Olive Oil, .175 cup
    Egg, fresh, 2 large
    Baking Powder, 1 tsp
    Baking Soda, .25 tsp
    Banana, fresh, 2 small (6" to 6-7/8" long)
    Granulated Sugar, .5 cup

Directions

mix sugar and oil, add eggs and beat. add dry ingredients together, then alternate adding oil/sugar and smashed banana to mix. I baked in an 8" square pan for 45 minutes.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user YENGLISH100.

Rate This Recipe